I've dined at Jackson's twice. Both times the food was great and service excellent. Make sure you try the French Onion soup - spectacular! And don't forget to bring a bottle of wine along as well... I recommend making reservations on Friday night since the dining area is small and fills up rather quickly. We didn't have reservations and had to wait almost an hour. Although two tables were open for a length of time, we weren't seated until we inquired a third time with the hostess.
Pros: Resonable Prices, Cheap Corkage, Friendly Service
Cons: Street Parking, Small Dining Area
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