I have eaten here many times, and have never been disappointed. I am celiac, and the chef will prepare any dish containing soy sauce with wheat-free tamari , if asked -- I haven't found that anywhere else. Rice sticks and spring rolls are also gluten-free. The coconut ice cream is delightful (and served in a polished coconut shell), and the Mongolian Beef is spicy and delicious. A real treat for lunch or dinner!
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