Excellent place for lunch and/or dinner! Service was personable and enjoyable - waitress was a Gonzaga student - what could be better? Champagne was Gruet from New Mexico - if you haven't had it do so without delay. Chef catered to a vegan in the party and did very well - other foods were fresh, hot, well served with just the right hers and spices. All together - a wonderful experience!
Pros: Food, Service, Ambience
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