Photograph worthy dishes. A different taste sensation with every bite. A wine list that is the best in the state and one of in the country. This is definitely not for everyone. You must have an open mind and let the chef do his majic. I will say that if I could, I would dine there the 5 nights a week that they are open. My advice: do the degustation with the wine pairing!! WOW. Thanks again Tribute....
Pros: Most creative food, Fun yet professional, Beautiful decor
Cons: , Chef should mingle, Limited bar area
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