Actually, I preferred the nigiri to the rolls. The fish was plentiful and succulent sweet hamachi, tender maguro, tempting unagi but the rice left a bit to be desired and the seaweed wrap was a little thick. Overall, though, it was pretty good quality sushi, even for a Tuesday night. I'd definitely go there again just because of the atmosphere. The chefs and waitstaff are constantly blurting out things to one another, which made for a very dynamic environment. Unfortunately the sushi bar is so low that you can't observe the chefs in action, but I sat there for 3 hours and wasn't ever bored! The live crabs crawling around in the jar on the bar kept me plenty entertained...
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