Stayed in the adjoining Club Quarters Hotel and enjoyed a Friday evening dinner at Bull Run on a cold, rainy night. The wine list was nicely varied and we selected glasses of zinfandel and cabernet, which pleased both of us. The salads were among the best we've ever had, both the mixed baby greens and the warm duck confit. Our entrees were a strip steak, medium rare and cooked to perfection. The meat was perfectly flavored, the outside charred to just the right degree, the inside warm and pink to red. The sauteed sea bass, in a Thai curry with shrimp and dumplings over a mushroom puree was exquisite. We were both very pleased with our meal and have recommended the Bull Run to our friends and family.
Pros: Not crowded, Top quality meat, Great salads
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