If you like your steak au povre or tartar or any of the other frufru ways to eat meat, don't go to Arthurs. But if you want a good slab of steak cooked just the way you ask in a comfortable atmosphere with no pretense and served with a giant litre of your favorite draft, take a trip to the nicest part of Hoboken and visit Arthurs on Washington Street. You can order two kinds of steak at Arthurs: 24 oz. or 48 oz. They also do a great lobster and their rack of pork ribs is simply succulent. Don't expect much in the way of fancy sides. If you haven't figured it out yet, Arthurs is a meat-and-potatoes joint with limited variations. But if you go make sure you try the onion soup and try to save room for some killer pumpkin cheesecake for dessert.
Pros: inexpensive, large portions, great food
Cons: , "rustic" restroom
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