Don't know why the other reviewers were so negative on Sans Souci, but we had an absolutely wonderful meal here, from appetizer to dessert. Wood grilled mussels were simply out of this world, as was the poached lobster over polenta. Also an outstanidng wine list. For our entrees we had grilled sea bass and grouper, both of which were prepared to near perfection. Be sure to try the grilled fig salad with goat cheese and by all means save room for dessert!!! A bit expensive but well worth the price. If you want an exquisite meal in French Provencale style, this is definitely the place to go in Cleveland. I hope to return soon.
Pros: Quality & style, Attentive service, Outstanding wine list
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