I'm coming away from this restaurant with memories. I had one of their bi-monthly specials: Sea bass and escarole ravioli with Mussel sauce. It was AMAZING. My little sister and mom had the chicken with spinach and mushroom risotto. It's not the BEST risotto I've ever tasted, but still nice. (For great risotto, go to Basil's). Beef ribs (Dad's choice): Wow, so tender, coming right off the bone. Martinis are fun and very strong. Highly recommended restaurant!
Pros: valet parking, amazing food, friendly service
Cons: $$$$
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