I was appalled at the poor quality of service my friends and I recieved. Two days later I am still waiting for the drinks I ordered. The waitstaff is more concerned about their own needs than the customers. Someone needs to remind this restaurant they are in the SERVICE industry. Without customers, there would be no business. It is clear to me they have forgotten this and think the world revolves around the staff rather than the opposite. With all the great locations in Seattle, I highly recommend, you skip this overly smokey, has-been location.
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