We had the 5 course tasting menu and everything was fantastic. From the crab ravioli, to the seared medallions of tuna, and the scrumptious chilean sea bass, there was not one weak link in the lineup. The wait staff was attentive and knowledgable, and the desert, (which was a plate with 5 selections) was just as spectacular as the meal. I hate to say it, but it was overall the best meal that I have had in any restaraunt... seriously! All for just $85/ person... what a deal!
Pros: Fresh seafood, Inventive cuisine, Delicious desert
Cons: Noisy (it is Vegas)
more