This has to be one of the regions best resturant. When you walk in there is a small bar which is often filled with local residents of all walks of life. The entire resturant is designed to feel like an old inn with mounted animals on the bark covered walls. The food is top of the line with many continental dishes such as Venison, Dove Sole, as well as salads such as hearts of lettuce and appietizes including carpaccio. Reservations are suggest on Fridays and Saturdays. The uncommon ability to order any menu item for take out is unique for a resuturant of this quality. It has to be the regions best kept secert for amazing food.
Pros: food, service, atmosphere
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