A new chef who can make Tuscany the restaurant it should be. I enjoyed the Fourth Story when he worked there and and excited to have him back in my neck of the woods. Loved the Osso Buco (although it was a bit to much) and my wife, the filet. Looking forward to seeing this restaurant full.
And hoping the waitstaff won't be too busy for me next time.
Pros: Chef, Food, Ambience
Cons: Abrupt waiters
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