We took my fiancee's Aunt and Uncle here and had a fantastic meal. The other 3 being from Louisiana,
I was worried they wouldn't want to eat here.
Since they have such a wide variety they were happy as can be.
We started with fantastic crab cakes and oysters on half shells to start. The chowder was very good, but not the best I've ever had.
The mealks were mostly the stuffed salmon, shich I must say was worth every penny. Truly magnificent, the table was thrilled with the results. The tomba tuna was ok. I wish I'd gone for the ahi tuna but always worth trying something new. It was good, just not great. In retrospect should have tried the plank salmon.
Desserts were very good.
Although the meal did run $175 with tip, it was worth the fine dining experience they provided. Service was impeccible.
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