Went there once on a Friday and then on a Saturday.
Friday arrived around 9pm and there was less than 10 people there. We immediately found a table (for 4) and went through two cheese fondues and an unbelievable espresso dessert fondue. Amazing. Even without hard liquor they have some tasty cocktails. Try the vanilla hazelnut martini (based off sake)...tasty! It slowly picked up around 10pm.
Saturday...got there around 10:30. Crowded. Forget about doing fondue unless you plan on carrying your tray with you. No seats. The dance floor was bumping with freaks. Still a cool vibe.
Felt more like a club whereas the first time had a restaurant feel to it.
All in all, great place for drinks/food/dancing.
Pros: Tasty drinks, Great food
Cons: Large draw
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