This place has been around for a LONG time and it's no wonder. Almost everything on the menu is good, but the Carnitas and all the seafood dishes stand out. Don't forget to check the Chef's Specials board as you walk in. They don't have a hard liquor license but still manage to make a pretty mean ""margarita"" from a potent Mexican wine. The salsa's a bit weak (canned tomatoes) but definitely forgiveable in light of all the other great food.
Pros: great value, very friendly
Cons: no tequila