Go for the Tuscan Chicken Sandwich or the Portabello Mushroom on foccacia.... the bread is made fresh daily (by Volker's) and the drizzles are first rate. I have a brother from San Francisco who makes it a point of stopping here first---yes folks, it is THAT good. Take a brownie home with you too. They won 't get fudgier nor chewier than these! The take out food for dinners are great too. Try the Thai beef and the elaborate rice dishes. And in the crisp fall air, go for a cup of Pumpkin Leek soup... you can't miss here. Cucina: best lunch spot in Utah.
Pros: Great Avenues locale
Cons: lunch crowd huge
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