Whilst on vacation in Seattle from London (UK). My partner and I were drawn to the views and location of Daniels Broiler on Lake Union, although we hadn't expected quite such a 'high class' restaurant (being located next to Burger King). Well the ambience was great, shame about the gum that some SOB had stuck under the table which then got stuck to my girlfriends pants. Anyway....Food was superb My girlfriend had the Lobster Salad and I had the best steak west of the Rockies. Only problem apart from the gum....Don't shine a torch on my dinner plate when I'm eating, alternatively get brighter lightbulbs. If the chef is that good he should know how a rare steak is cooked.
PS the dessert was to die for (Chocolate..Hot and gooey) Mmmmm
Pros: Excellent steaks, Courteous staff, Great Desserts
Cons: Dimly lit, No gum remover, Neighbours (B K)
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