Great restaurant - The food was surprisingly good, big portions in spite of the plain ambience and impersonal service (but at least it is fast). It is a nice change because you aren't cramped into a little corner instead it is a more spacious family style restaurant - like what you would find in the suberbs. The seafood is incredible - huge portions, really good sauces and great desserts. Try the seafood including shrimp, mussels, clams and scallops in an olive oil, garlic and parsley sauce for only about $15.00. They also have lobster for only $20.00. A great dessert is the vanilla custard.
Pros: inexpensive, huge portions, lots of space
Cons: plain ambience, impersonal service
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