This seafood restaurant never disappoints. The hot seafood plates are delicious and are enough to satisfy even the harshest critic and the service is attentive without being annoying. However, the one thing that will attract any seafood lover is the Chateau - a five level platter of everything from oysters and clams to shrimp and mussels. This is in its own right a feast in itself and the $100+ price may turn some away, but it's well worth the price if you love this sort of food. The decor is upscale and the wine list is impressive although a bit pricey. Definitely a great place for lovers and romantic couples, but I'd advise against this place as a first date - seafood places don't get much better than this.