I had a great steak meal at Daniel's Broiler. The cuts are beautifully displayed through a glass window in a display refrigerator near the entrance. The decor is open and spacious with great views out over Lake Union (call ahead to sit at the window seats).
We had a slight inconsistency in doneness of the steaks we ordered. My 12oz rib eye was on the medium side of medium rare, while a NY Strip was on the rare side of medium rare. No real issues and they were quick to fix the undercooked steak.
We found the service to be a bit too practiced inpersonal.
Still, overall a great experience and a recommended stop for steak lovers.