Argentine food is mainly meat, for those who aren't familiar. I had an absolutely delicious appetizer of empanadas and followed it with a plate of ribs, chicken and sausage. The "medium" is more of a "medium rare" - just so you know. The chicken was fantastic and moist and the rib was a bit more fatty than I would have liked, but it was good anyway. They were coated in a parsley sauce, apparently a staple of the restaurant. Service is great and location convenient for shows.