I went to this restaurant during Restaurant Week (3 course meals for $20.12) for lunch and it was fabulous. I had the skate and it was cooked to perfection, the starter salad was very tasty and the dessert was definitely a treat. All dishes were presented wonderfully and I didn't feel like they looked down on our party just because we were there for restaurant week and weren't buying a ton of drinks or anything. The service was great and I'd like to go again.
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