My family and I go here often with Grandma and Grandpa. Sometimes (especially on weekend nights) there is a wait, but that's okay, the kids are able to just watch the cooks through the dough in the air and watch the flames in the Brick Oven. Their pasta is very good and their pizza is even better. My mom is a white pasta lover, but she actually eats the reduced carb pasta and pizza crust without complaint. Their salad dressing is quite good (the tomato vinaigrette is my favorite).