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Zheng's - 4 Reviews - 1350 E Tennessee St, Tallahassee, FL - Restaurants Reviews - Phone (850) 942-9990

Zheng's

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1350 E Tennessee St
Tallahassee, FL 32308
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(850) 942-9990
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Restaurants

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Food & Dining

Reviews

( 2 )
( 1 )
( 0 )
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Best

Best Honey Chicken I've ever tasted!!

Worst

Mediocre. The Sweet and Sour Chicken was pretty standard - still crispy when it got here, nothing special. The white rice was dry and unpleasant. The Cold Noodles with Sesame Sauc...

Editorial review from GrubHub 7/31/2013

by Matt at GrubHub Provided by GrubHub
Mediocre. The Sweet and Sour Chicken was pretty standard - still crispy when it got here, nothing special. The white rice was dry and unpleasant. The Cold Noodles with Sesame Sauce were terrible, though: incredibly salty (they looked like they were swimming in soy sauce) with a slimy-sludgy sesame paste on them that tasted more like peanut butter than anything. Service took a while, but it was around the time estimated when I submitted my order. more

Editorial review from GrubHub 4/23/2013

by Jen at GrubHub Provided by GrubHub
The food we received was really good. I had homestyle tofu, which had plenty of fresh veggies and sauce. Boyfriend had the curried chicken, which gained his approval. The only downside was that I didn't get the soup I ordered. I was really looking forward to that soup. Overall though, I really like the food from Zheng's. It's great for a quiet night in. more

Editorial review from eat24hours.com 4/5/2012

Best Honey Chicken I've ever tasted!! more

Editorial review from eat24hours.com 11/8/2011

Everything was perfect! I asked for mild General Tso's chicken, and it was exactly the right spiciness. Accurate delivery estimation, yummy food! Will definitely order again. more
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Menu for Zheng's




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Additional information

  • Hours:

    Monday 11:00 AM - 10:00 PM Tuesday 11:00 AM - 10:00 PM Wednesday 11:00 AM - 10:00 PM Thursday 11:00 AM - 10:00 PM Friday 11:00 AM - 10:00 PM Saturday 11:00 AM - 10:00 PM Sunday 4:00 PM - 10:00 PM
  • Payments:

    Visa, Master Card
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