Our hotel front desk staff recommended this restaurant to us, as we were new to Seattle and had no idea where to eat lunch. My husband and I ordered a pizza called the forager, which had the following ingredients: prosciutto, portobello mushrooms, red peppers, arugula, oregano, mozzarella, provolone cheese, and olive oil. It was an unusual choice given our past typical types of pizza, but we actually really like it and would recommend it to others. I thought that my Zeek the Greek salad (romaine lettuce, roma tomatoes, green peppers, red onions, feta cheese, kalamata olives, oregano, oil, and vinegar) was just OK. The restaurant could have been a little cleaner on the tables, walls, and floor. The waiter was prompt and did a good job with everything.