I've been eating here for over six months now, and I have to say that they have excellent sushi every time. They have a wide range of hand rolls, but I stick to the fresh fish and shrimp tempura. We also eat a lot of the yakitori! The owner is the sushi chef, and he always is honest and very friendly. The portions are excellent for their combo boxes, and their tempura and yakitori are the best!!! I've eaten at Nobu a lot until I found this restaurant, and in all honesty the one thing that keeps me coming here over four times a week is the quality of fish that they serve. They have toro, yellowtail, and live sea urchin on the menu. I have to say that this is home for me, and I'm never going to any other sushi bar in town--not even Nobu! If you want a good amount of food for your buck, please visit chef Eric at this restaurant. He's one of the best sushi chefs and knows his fish--which means great quality and excellent taste. Trust me, you have to try it to understand.\r
Mind you, I am an island girl who is used to spear fishing and eating fish right on the boat seconds after catching it, so I love the sashimi and fresh sushi. If you are weary of fresh fish, then stick to their combo boxes. Their kalbi, bulgogi, and katsu are excellent. \r
I love fresh fish and I spend a lot eating out to get the right quality and freshness. I don't even spend 100 dollars eating here, and I eat a lot!!! They have great prices, ranging from 4.00 to 8.00 depending on how huge the rolls are. \r
Oh--and they have sake and beer every day!\r
If you've been looking for a place to call your sushi bar, this is it. Trust me, you'll never have to go anywhere else.
Pros: Happy hour, fresh fish, great service and excellent food. high quality!
Cons: they close at 10pm M-T and 11pm on Friday. I wish they stayed open later!