I love the meat at Wyandotte 2, but many think their sauce flavor is "unique". I personally like it, but everyone I bring there always says the same thing: that the sauce has a weird aftertaste. I think there is Allspice or clove in their sauce, which gives it an aftertaste that everyone may not like.
Their meats are top notch, tender ribs, nice brisket, sweet ham, nice sliced pork. The counter help is rude and impersonal, but I don't go there for ambience, I go there to eat!