For some reason, there's never a line here like there used to be. Suits me just fine as their roast pork is one of my favorites and I no longer have to wait as long. I stay clear from their char siu because it never looks too appealing as it's not as red as other places (not that it isn't good...but I just like it redder) but their roast pork, always of the belly version resembling a slab of bacon is always good. It's tender, juicy (thanks to the fat), and just salty enough. And when you get the really bubbly skin, it's crispy too. Also good are their chicken wings if they have them.