If you want true barbecue don't step in this place. I'm not sure why they have the logs of wood stacked up out back because this meat has the most uncharacteristic non-smoky taste that I've ever had. Get a clue you dolts! If you make barbecue the meat must be smoked. They must wrap their meat in foil as it is smoking. All this taste consists of is overcooked steamed pork. YUCCCH!!
Cons: No smoky flavor, Not barbecue, LAME!!!