I have been eating Chinese food, or at least what I thought Chinese food just about every sunday since I could sit in a high chair. My wife and parents-in-law are Chinese. My wife's parents like the traditional Cantonese Chinese food where my wife and I are a bit more ""Americanized"". Our first and many experiences with Wei Wei Palace have been fantastic. In fact, Wei Wei is the only place we like to go in Grand Rapids for Chinese food. \r
Not only can I call from my car for take-out and have it ready by the time i get there on the way home from work, but the food has totally opened my eyes to what Chinese food is. Since Ive been married Ive eaten in many big city Chinese restaurants and this place is just as good. (In fact we had our rehearal dinner there.) Fresh lobster, fish, crab, and many other special selections taken right from the tank before its cooked. I can't say enough. \r
They have all of the typical American Chinese restaurant favorites, but I urge you to venture into the more traditional or exotic. Some of my favorites (good for beginners) are the Walnut Shrimp, Cantonese pan fried noodles with chicken, Cantonese Beef tenderloin, and the lobster in garlic sauce. Don't forget the fresh Chinese Broccoli, too. If its a special occasion the Peking Duck is a real treat!\r
Give this place a try, you wont be disappointed.
Pros: Great food for for the beginner or authentic Chinese food critic.
Cons: Saturday and Sunday dimsum can be very busy.