Most mexican restaurants have pretty much the same menu--chile colorado, chile rellenos, chile verde. Vive Sol is different--they highlight the cuisine of Puebla, Mexico, and as a result they have lots of different dishes, from seafood to chicken to steak, that you won't find elsewhere. My favorites are the pompano mulata (fish in a delicious wine/cream sauce) and anything in their guaijillo sauce. The ambience is nice, too. Their only drawback: service can be slow. Oh, and they ain't cheap.