This place used to serve one of the best pizza I had in NYC...unfortunately not anymore! I don't know what happened, if the management changed or what, but their pizza is barely average. The menu now includes regular pizza and brick oven pizza (before they only had brick oven). I went last about a week ago and I decided that I am not going back. We specifically ordered (and payed!) two individual-size brick-oven pizza, but we soon got suspicious when we realized that the brick oven was not on. Eventually, we were served two electric-oven pizza! Not to mention the prosciutto and the ham on them...very bad quality! Besides the quality of the food, the service was generally bad as well. We waited a very long time (even if the place was basically empty) because of take-out orders. One of pizza we ordered, named ""Piegata"" in the menu, which is the Italian for folded, was supposed to be a calzone but came open as a pizza. When we pointed that to the waitress, she said that it was our responsibility because we had not specifically asked to have it folded...never again!
Cons: bad quality pizza, bad service