I thought the Lobster "Pier Style" that I had was overdone. The meat had come out entirely too chewy. The butter cream sauce it was served in would have been a nice touch had the lobster not been overcooked.
It was a nice atmosphere, very good for family dining. Not too loud so that you can't have a conversation. The servers were quite attentive and quick to meet any needs. The bartender was quick to get drinks made and delivered to the tables.
Excellent wine selection, though our server didn't seem very in the know about any of them. Or the menu for that matter. Other diners seemed to be having better luck so I thin it might have been his first night.