Viga has a booming lunch business, with reason. A calzone big enough for two meals, not at all greasy and with marinara sauce, will run you less than $4. The setup can be overwhelming, so pay attention: there are separate lines for pizza and calzones, hot entrees, and cold entrees. If you're not sure, ask the person in line in front of you. There are a few small tables but don't think you're going to get one until after 1:30pm. Lots of healthy and delicious sandwiches and wraps, both hot and cold. A terrific inexpensive option (the side salads are cheap and fresh) for a takeout lunch. They close at 3.