The food has improved a bunch in quality and consistency. The waitstaff are very attentive, and the regulars really like them and know them by name. It's a wonderful neighborhood cafe with a fun family attitude. \r
The menu and dishes may take months to explore thoroughly, and it's still growing as new Owner/Chef Curtis James calls on his many years as a hotel master-chef to create tasty, nourishing meals, all with fresh ingredients. Not to be missed, the New Vickery Cafe.