try the chicago classic, they bake the deep dish pizza crust with sausage and freshly grated cheese and then when it comes out they top it with the best chunky tomato sauce nice and hot so the sauce doesn't dry out in the oven!!! awsome idea. the appitizer of the year, pizza skins! they take their famous deep dish pizza crust, made in the restaurant, not bought or pre made, and fill it full of mashed potatoes bacon and cheese!!! topped with sour cream it is awsome. they have a full bar and the bartenders will make you anything you want, like a frozen mango mojito which was delish!! all of the steaks were certified angus too, not just pizza at this place, and then there is the view! overlooking the inner harbor and federal hill, great to watch the tall ships pull out while sitting on the patio under an umbrella sipping on a frozen drink. definately stop in, oh the happy hour (4 - 7 mon - thurs) has a ton of FOOD for either $1.99 or $2.99, nothing higher and there crab and shrimp dip is on it!!
Pros: location, pizza, soups, drinks
Cons: find a good waiter and remember their name, like Terry. some of the servers aren't that good.