Actually the live music is on most Fridays. And it's a fabulous blues player, Steve Cheseborough. He plays totally acoustic, no amp or microphone or anything. It's like sitting in someone's home -- make that someone's home in the Deep South -- eating wonderful, smoky ribs and listening to downhome blues. Yes, there are other meats on the menu but it's hard for me to get away from the ribs. The sides are wonderful too: greens, red beans with brown rice, coleslaw. Even a vegetarian can do OK. Nice beer and wine selection. Oh, and there is street parking in front for five cars, even though the signs are confusing. If those spots are full, go to a side street.