Last night I dined at Tuscany on Clark Street. I was nothing but happy with their menu and wine list. The waiter was wonderful, kind and attentive. Their wine list is full of terrific options from Chianti to Pinot Grigio.
I had their linguine special with fresh mussels and plenty of big shrimp. Their fried calamari and baked clams are great choices for appetizers. Of course, any lover of garlic will fall in love with their oil, roasted garlic and cheese spread they serve with bread.
After review their menu prior to ordering I realized, you can't make a bad decision in regard to choosing an entrée.