In ShortA large bar near the entrance takes top billing over the separately housed dining room, which is long and narrow and lined with diner-like booths. Service is friendly, but can be slow in-season. The long menu is filled with a variety of barbecue dishes, ranging from "Oh yeah!" ribs to half smoked hoisin duck with sweet potato smash. Additional favorites include fried chicken and a spicy pulled pork quesadilla with melted cheese and mushrooms.
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