I have been eating at Turks since 1968. The food is splendid. Sometimes it takes time to make good food, so make sure you have plenty. Order the Cheese Borek at the bar. Try the Shish Ke Bob, or any of the great steaks cooked by Marge. Relax and "Don't worry 'bout." The french fries are the best in Wisconsin, enjoy real pilaf, and taste the Turkish pickles. I never miss an opportunity to dine at Turk's Inn.
Pros: The food!
Cons: It takes time...cash or check only...no credit card.