There were five of us for dinner before the theatre. I ordered the scallops. They were served with Bok Choy and wasabi mashed potatoes. Now scallops are difficult for an experienced chef to cook perfectly. My scallops were raw in the middle and they were rubbery. Again these are hard to master. All of my guests enjoyed their dishes. One had salad, two had pasta. The only other thing that I would comment about is that he lighting on the patio was poor. We were using the light from our cell phones to read the menu and the check. We would certainly go back to this place. The customer service was outstanding.