We arrived at 5PM (opening time) on a Saturday without reservations and couldn't get a table. However, you can order at the bar, which we did. We ordered the fried spinach and calamari appetizer. A bed of fried spinach topped with fried calamari covered with shaved parmesan and asiago cheese. A lemon wedge on the side to drizzle on. Most excellent! The appetizer menu contained bruschetta, crostini, a cioppini-style dish, roasted mushrooms, a raw beef and arugula salad, and a couple of others. I ordered the chicken speidini. Breaded chicken medallions covered in a lemon garlic butter with capers, a bit of red onion and a few other things on top of a mound a mashed potatoes. Some excellent and amazingly thin asparagus on top. Wonderful! Bill was around $20 per person (without wine). I want to write a lot more but out of space.
Pros: Wonderful food, Attentive service, Reasonable prices
Cons: Limited parking, Smoking allowed