What A wonderful restaurant!!!! The restaurant is in a 100 yr. old house that was restored by the chef and her husband. The wait staff tells the store as busboys circle with bread and ""gifts "" from the kitchen. We had Sea Bass and Pork Tenderloin that was excellant! The Sea Bass flaked off and was grilled to perfection. Dinner was on the expensive side 2 appatizers, 2 entrees, 1 glass of wine with tip $100.00. But well worth the money. Great for a little romance and attmosphere. We know why it's in Cinti Magazine top 25. This ranked #9. Great Job!!
Pros: Quality, Romantic, Crowd
Cons: Parking, short wine list