This restaurant was recommended by a colleague who had been there a couple of years ago.\r
I called to make reservations and was told there wouldn't be any necessary if I made it there by 6:30 PM.\r
When I wanted to make one anyway, the person on the phone insisted it wouldnt' be necessary.\r
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We made it there by 6:30 PM, and were greeted by an argument of who it was I had spoken with over the phone. They denied ever speaking with me over the phone and did not have a regular table. Instead, they offered us a tiny table in the aisle with some uncomfotable metal chairs. Overall, poor and defensive response.\r
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Since it was a long drive for us to the place and we were hungry, we settled for the tiny table set in the aisle section. The problem was this was about a half level below the bar section (also with aisle tables) and there was occasionally a drop of wine, water, or food splling into our table from above.\r
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The owner/ manager had waited on us and seemed extremely rude, conceited, and impatient when asked questions.\r
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The food was good but not great! \r
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Definitely not going back!\r
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