What décor! Tom & Jerry's opened Sept. 10, 2003, and the two owners, Tom & Jerry, have given guests an upscale, yet casual restaurant with eclectic cuisine, plus Sunday brunch. Among the highly recommended dishes are the Five-Peppercorn Crusted Top Sirloin. Tom & Jerry's version of the classic Steak au Poivre that is finished with a Dijon mustard and brandy cream pan sauce. The Chicken a la Isabel is pan-seared crisp, and served with Isabel's Venezuelan riojo (red wine) sauce. Reservations a must!