Tokyo House specializes in tepanyaki cooking, meaning that most of the dishes will be cooked on a skillet right at your table. If you haven't yet experienced this type of cooking, this would be a great opportunity to do so. The prices are cheaper than one would usually find for this kind of cooking and the chef here is experienced and very good. He puts on a great show at the table, and prepares everything to perfection. There's a great meal for two on the menu that makes for a cheaper dinner bill. I'd also recommend, as dessert, trying the green tea ice cream.