The first time I went a friend who was born in Hong Kong gave me a list of things to order. I've kept those and added others to my repetoire of favorites. Some of my favorites are the Stuffed Eggplant (with shrimp inside), the Minced Scallop Cutlets, and the Seafood Pan Fried Noodle dish. We usually order about 10 kinds of dim sum and one big dish for 4 people. It's a lot of food and a good price. Mother's day it gets packed by noon.
Pros: food is excellent and the price is reasonable
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