It can get a little expensive - but this is the Fan area we're talking about. I've only tried a few things on the menu, but of what I've sampled, it's been pretty tasty. Never had a problem with the service - once I was disappointed with the wine I had selected, so she switched it out for another, free of charge! Can't frown on that.
A few words of caution - parking is a bitch, plan on getting there before 5:30 if you don't want to wait forever for a table, and Friday nights are horrendously packed.
Oh, and a big bonus in the spring and fall months is the deck seating. Again, get there early for dinner if you want the pick of the tables.
Pros: food, atmosphere, wait staff
Cons: Friday nights, limited seating, pricey