Specialties are hand-cut steaks and fresh seafood, including prime rib of beef and baked stuffed shrimp. Light fare available. Full bar, banquet facilities. Reservations accepted for parties of five or more. Serving dinner 5-10 Mon-Thu, 5-11 Fri-Sat, 4-9 Sun
Be sure to check out the extensive salad bar with fresh baked bread. Some tables for two are small and against the outside walls. For the hard of hearing, be warned the place can get loud.